Italy -The Land Of Cooking

Improving home dishes goes beyond hiring the best chef in town, and having a heavy budget at every end of the month. In fact in many occasions posing differently often attracts guests, intrigues the mind and challenges the people surrounding. There is nothing more boring than knowing what to expect, actually everything seems programmed hence the basic human will feel out of control of else hijacked. Thus coming up with a different recipe is one of the main concepts changing this habit.

Visiting Italy is not only educative but a blessing, expect from the gorgeous environment, lovely people, a rich culture and religion, ancient buildings and archives, sprawling technology and elegant fashion. Italy-the land of food,has different kind of natural food. Traditionally Italian culture taught women how to prepare unique and nice food accustomed by wonderful receipts and nourishing nutrients. To make it unique, a romantic name Italian Cuisine has been added to the culture. Actually some of the world famous foods traces their roots to Italy namely Spaghetti Macaroni, Trenette Agnoloti Raviolli, Pizza Catoletta Baccala, Catechino and Zampone. Thus inheriting some traditions at home hammers the point Italy the land of food. Here’s what I found out from my friend David Marocchi
Italy land of cooking

Italian food not only is it romantic and unique but it is also creatively solicited, prepared and served. In the modern setting several occasions often have special settings accustomed to them. For instance, it is well-known on attending a wedding the obvious thing to crown the wedding is the Cake. But no matter how exclusively differently the cake is prepared it is still a cake similar to that one downtown fast food shop. How about integrating a favorite Italian food as the chief food in a wedding? For instance, having Pizza Catoletta Baccala as the chief food in a wedding introduces a new concept personalization and assures attendants that this not just any other event but a unique event. This kind of food is easy to serve, delicate, unique and sweet.

Southern Parts of Italy, region of Abruzzo. It’s traditionally upright to offer the Pizzelle as the chief food in a wedding. This particular thin Cookie is prepared traditionally by pressing two hot iron plates together over an open flame meanwhile the chef would recite the prayer ‘Our father’ on the first side and ‘Hail Mary’ on the other until she the pizza is done. To design this cookie uniquely, the iron plates would be embedded with the Groom’s name or the family coat of arms. The Cookies are specially given to guest who came first in the wedding and the quality would actually judge the wedding. This pizza traces its origin back Napoleonic Europe era.

The General idea is not about serving food but serving unique food which will have memories and affiliations attached to them. Thus while constructing the right choices for a desired workit it is advisable to pursue several cultures such the Abruzzesse unique Pizza tradition. Besides it is naturally wise to accredit the statement Italy the land of food.

image via flicker

About the author: Maya Johnson

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